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Smörgås Chef

New York City Region
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Smörgås Chef is a farm-to-fork restaurant specializing in Scandinavian cuisine. All ingredients are sourced locally, with most coming from their own Blenheim Hill Farm in the Catskills. The greens are grown in their own hydroponic greenhouse. Smörgås Chef serves pasture-raised grass-fed beef and Scandinavian wines.

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  • German/Austrian/Scandanavian:
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