• Accessibility
Menu Close

Tavern on the Green

Details

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners. Jim and David's aim to re-establish Tavern on the Green as a restaurant for all, New Yorkers and visitors alike, restores this renowned dining hub to its Upper West Side neighborhood. Tavern on the Green celebrates New York and Central Park in all its glory, embracing the limitless, delicious foods for which this diverse culinary city is known. The menu by Executive Chef Tomas Surowka is celebratory and accessible with a nod to Tavern's storied history.

Amenities

Amenities

General
  • Wheelchair Accessible:

Things To Do

Food & Drink
  • American:
General
  • Restaurant:
Map