Handsome restaurant with outstanding food. Open your meal with polenta topped with classic Bolognese sauce and melted cheese or lobster, shrimp and scallops in a lemon vinaigrette on salad greens. Veal saltimbocca, prosciutto-wrapped filet mignon topped with melted Gorgonzola cheese and handmade gnocchi tossed with veal shank meat "osso buco" style are among entrees. Desserts include chocolate amaretto bread pudding.
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