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The Bombay Bread Bar

  • 195 Spring St.
  • Manhattan, NY 10012
  • (212) 235-1098
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  • The Bombay Bread Bar features two tandoor ovens, as well as a dedicated bread bar with a wood-burning oven to highlight the Goan breads that chef Floyd Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of Cardoz's modern-Indian cuisine.

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