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Toloache

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  • Amenities
  • With made-to-order guacamole, brick-oven-roasted seafood and an eager and knowledgeable waitstaff, the cozy Toloache is a charming little slice of Mexico off Times Square. Mexican-born chef Julian Medina (formerly of Pampano and Zocalo) also cooks up something more than just traditional Mexican food—expect occasional doses of foie gras in the mix.

  • Things To Do
    General
    • Restaurant:
    Food & Drink
    • Spanish/Latin/Tapas: