Vaucluse



Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes diners to experience its foray into French cuisine through impeccable food, provocative drinks and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White, along with Marea’s executive chef Jared Gadbaw, have created a menu which features a balance of classic and innovative dishes and daily specials that draw inspiration from the rich history of French cuisine.
Cookies are used for measurement, ads, and optimization. By continuing to use our site you agree to our privacy policy.