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ViceVersa

ViceVersa
ViceVersa Exterior
Garganelli
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New York City Region
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Opened in 1999 by three Italians who met while working at San Domenico on Central Park South, ViceVersa is near the Theatre District. Its sophisticated and sleek decor sets the tone for the contemporary northern Italian cuisine. The menu offers antipasti, homemade pastas and mains like veal osso buco and wine-braised short ribs. Many ingredients and wines are sourced locally or imported from Italy.

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