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Vinatería is the Harlem neighborhood restaurant rooted in the culinary traditions of Italy and Spain, and the philosophy of using local, seasonal ingredients. Vinatería’s comforting dishes are favorites among Harlem locals and visitors alike, from spicy veal meatballs and pollo al mattone to a selection of house-made pastas and specialty desserts. The acclaimed wine list is composed of small and accessible producers, while the artisan cocktail program uses house-made syrups, seasonal produce and fresh-grown herbs. Vinatería is built on the relationship of deliciously prepared food and life’s moments of enjoyment.


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