DBGB Kitchen and Bar

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Chef Daniel Boulud's downtown restaurant is a meld of French brasserie and American tavern. Guests enjoy house-made sausage, mouthwatering burgers and towering shellfish platters, in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are more than 20 drafts to choose from and another 75 by the bottle, plus a full wine list. At dessert, dig into the classics: baked Alaska, soufflés and ice cream sundaes.

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