Grimaldi's Pizzeria

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In the world of pizza, Grimaldi’s is an institution. Grimaldi’s history of coal-fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven. Knowing coal-fired brick oven cooking is a dying art, we, at Grimaldi’s, want to ensure that future generations will be able to experience this distinctive and truly authentic pizza.

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  • Italian/Mediterranean:
General
  • Food or Bar:
  • Restaurant:
  • 1 Front Street
    Brooklyn, NY 11201
  • 718 858 4300
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