Mihoko's 21 Grams

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Mihoko's 21 Grams showcases innovative Franco-Japonaise cuisine, which blends Japanese ingredients with modern methods of French cooking. Founder and owner Mihoko Kiyokawa, who has a PhD in holistic nutrition, blends her diverse influences in this striking environment, crafted by interior designer Bruno Borrione to create an experience that stimulates the five senses as well as the soul. Located in the heart of the Flatiron District, the restaurant strives to showcase the best of French and Japanese cultures and cuisines.

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