North End Grill

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Located in Battery Park City, Danny Meyer’s North End Grill showcases chef Eric Korsh’s rustic, farmhouse-style cooking infused with subtle smoke from the restaurant’s wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie and seasonal produce from the rooftop farm. Its wine list features classic wines from both traditional and emerging producers, with a focus on older vintages and outstanding values. Perhaps most notably, over 150 bottles of rare and unique Scotch are available, by the taste or for the table, to accompany the smokey flavors and aromas.

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