Templeton Landing Restaurant

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Attractive, huge restaurant and banquet facility on Buffalo's Waterfront. For starters, try the crab-stuffed mushrooms with hollandaise sauce, steamed littleneck clams with garlic and she-crab soup. Dinner entrees include sole Neptune stuffed with lump crab meat and oyster mushrooms, topped with lobster Newburg sauce or "seafood collage" featuring lobster, shrimp, scallops and fresh salmon with a lemon-beurre blanc.

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