Chef / Owner Kevin P. Everleth is a classically trained Culinary Institute of America graduate who specializes in French cuisine. The menu is updated weekly to keep new and exciting options available. Guests are welcomed not only by the friendly staff, but also the work of numerous local artists and lovely European Bistro style décor. In the warmer months there are four outdoor seating options to choose from. In the Fall and Winter months three fireplaces add a natural glow and cozy ambiance to the establishment.