- Ø Learning to Cook with Mo Rocca & Mamma Theresa from DZ Restaurants: Inspired by Mo Rocca's hit Cooking Channel show, "My Grandmother's Ravioli," this session pairs the celebrity host with DZ Restaurant's beloved Mamma Theresa, as she shows him how to make select family recipes and traditional Italian specialties.
- Ø Heritage Pig Butcher Demo Led by Chef Zak Pelaccio: From Aspen Wine & Food Festival, to LA Food and Wine Festival, Melbourne Wine & Food Festival and beyond, the top wine and food festivals in the world have been featuring pig butchering demos as part of a commitment to sustainable, ethical farming and locally sourced food. Chef Zak Pelaccio of Hudson's acclaimed Fish & Game restaurant will offer a rare heritage pig demo generously underwritten by Flying Pigs Farm and then follow-up with a chef's demo utilizing the meat in a variety of savory dishes.
- Ø Zak Pelaccio Chef's Demo: Chef Zak Pelaccio prepares creative dishes using heritage pork and locally sourced produce from the Capital Region and Hudson Valley.
- Ø Big Green Egg Grill Games sponsored by the Times Union: TU food writer Steve Barnes judges the final round of competition among Capital Region amateur chefs who will each be given a basket of ingredients and asked to create a unique recipe using Big Green Egg Grills.
Humorist Mo Rocca Headlines Saratoga Wine & Food Festival and Concours D’Elegance
Aug 21, 2013 by I Love New York Staff