Saturday mornings from 10:30 am Chefs spice up winter weekends as they teach their favorite cold-weather dishes Hudson Valley, NY - Looking for a way to combat the winter blues? Don your aprons and prepare for a feast. Fun and instructive, VHV Winter Cooking Classes run approximately two hours and are followed by an elegant four-course meal and wine pairing in the cozy dining room of an historic inn. Award-winning chefs at The Rhinecliff, Equus at The Castle and Valley at The Garrison teach you their favorite recipes and demonstrate distinctive culinary styles in the comfort of their own kitchens. Featuring: January 23 - Chef Rei Peraza at The Rhinecliff February 20 - Chef David Haviland at Equus at Castle on the Hudson March 20 - Chef Brandon Collins & Chef Vincent Mocarski III at Valley at The Garrison Space is limited for these popular classes: ENROLL NOW! Vintage Hudson Valley also offers customized cooking classes for your private party of 8 or more. For details, contact Esther Nicholson at (914) 591-4503 or email@example.com. Just $25, the VHV Value Card gives you 10% off at some of the Hudson Valley's best restaurants and inns, from now through the end of next year! Click here to find out more and purchase your card. Makes a wonderful holiday gift! Visit VintageHudsonValley.com to learn more about VHV cooking classes, plus the area's wonderful restaurants, top-rated inns, world-class restaurants, beautiful golf courses, romantic wedding venues, and state-of-the-art corporate retreats.
Vintage Hudson Valley Winter Cooking Classes with Award-winning Regional Chefs
Nov 24, 2009 by I Love New York Staff