Almond is an American bistro that serves seasonally driven, casually inventive food in an inviting neighborhood setting. Owners Jason Weiner and Eric Lemonides support local farmers and fishermen with a menu that changes weekly and features Long Island seasonal produce. Towering plateaus of raw seafood and steaming pots of black mussels keep diners occupied before the main meal. The service is as friendly as it is professional, and a spacious bar is a great place to relax with a cocktail. Finish the night with a scotch and a game of pool in the restaurant's hidden billiards room.