Anchor Bar
New York State restaurants offer food journeys like nowhere else. For starters, there's amazing variety. Culinary traditions from around the world combined with the bounty of our farms, orchards, and vineyards give you all the best ingredients for unforgettable dining! With more than 20,000 diverse restaurants and some of the world's best chefs, try regional favorites like the Dinosaur Bar-B-Que in Syracuse and Buffalo's famous chicken wings to haute cuisine and everything in-between.
Food varieties don't stop there. Plenty of fresh farm produce is available from you-pick farms for berries and apples to pumpkins and markets selling some of the best baked goods and homemade preserves imaginable! Spirits, wineries, and craft breweries offer some of the most tasteful experiences while fresh-made yogurts and cheese samples whet your appetite for more. There are candy and chocolate creators of sugary delights to grape pie made popular in the Finger Lakes.
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