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New York State restaurants offer food journeys like nowhere else. For starters, there's amazing variety. Culinary traditions from around the world combined with the bounty of our farms, orchards, and vineyards give you all the best ingredients for unforgettable dining! With more than 20,000 diverse restaurants and some of the world's best chefs, try regional favorites like the Dinosaur Barbecue in Syracuse and Buffalo's famous chicken wings to haute cuisine and everything in-between.
Food varieties don't stop there. Plenty of fresh farm produce is available from you-pick farms for berries and apples to pumpkins and markets selling some of the best baked goods and homemade preserves imaginable! Spirits, wineries, and craft breweries offer some of the most tasteful experiences while fresh-made yogurts and cheese samples whet your appetite for more. There are candy and chocolate creators of sugary delights to grape pie made popular in the Finger Lakes.
From pies to pastries, these New York bakeries offer something for every taste. more
Find the crunchiest, cheesiest, and freshest pies from across the state! more
Brewing is a huge part of New York’s history—here are 11 of the best breweries to visit! more
How to make 11 other New York regional recipes for Thanksgiving or any time! more
Many of the state’s wineries, breweries, and cider mills welcome the whole family! more
Get famous cheesecake, pizza, and Buffalo wings shipped to your home! more
14 New York shops to put on your bagel bucket list! more
Experience the range of diners in New York—from classic to contemporary! more