Apizza Regionale, Syracuse
Whether you're a fan of John's, Joe's, or Patsy's—no matter how you slice it, New York pizza is the best in the world.
There’s some difference of opinion about where pizza was invented, but aficionados say New York pizza was first served by Gennaro Lombardi at his Spring Street grocery store, which opened in Manhattan in 1905. When he began selling tomato pies by the piece to workers who came in looking for something to take to work for lunch, America’s first pizzeria was born. Lombardi's closed its doors in 1984, but 10 years later Gennaro's grandson Jerry reopened down the block. You can find Lombardi’s Pizza at 32 Spring Street, where they’re still serving up coal-fired oven pizza, prepared with fresh ingredients and original Italian sauce.
Brooklyn is home to fan favorites like Grimaldi's, Di Fara, Juliana’s, and Totonno's, which opened up shop on Coney Island in 1924 and is the oldest continuously-operating pizzeria in the US. From Buffalo's signature "cup-and-char" pepperoni, to Utica's tomato pie, and Oneonta's cold cheese pizza, variations of the classic pizza have become as beloved as original. Adventure out and get your slice of the pizza pie in New York State.
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