Maple Sugaring in New York

New York is one of the few places in the world where Sugar Maple trees (our official state tree) thrive and maple syrup is produced. Native Americans taught early settlers in this area how to create this delicious natural treat. Today New York State is one of the world’s top producers of maple products. Celebrate nature's sweetness during Maple Weekend happening March 18-19 and March 25-26! Visit sugarhouses across the state for free to experience the tapping process and taste maple syrup straight from the source! 

Open year-round, Sprague's Maple Farms in the Chautauqua-Allegheny region celebrates maple season at their sugarhouse with tree-tapping demonstrations and old-fashioned family fun. Restaurant menu specialties use their signature syrup as a key ingredient. 

You will find many maple recipes and lots more information on maple syrup, farm tours, and more at the New York State Maple Association. Wherever you go to experience New York's maple, just be sure to stock up. You'll never go back to grocery store "pancake syrup" after getting a taste of the real thing in New York.

Call ahead and check websites and social media to make sure attractions are open and available.

See maple-sugaring yourself at these farms and more!