Maple Sugaring in New York

New York is one of the few places in the world where Sugar Maple trees (our official state tree) thrive and maple syrup is produced. Native Americans taught early settlers in this area how to create this delicious natural treat. Today New York State is one of the world’s top producers of maple products.

Open year-round, Sprague's Maple Farms in the Chautauqua-Allegheny region celebrates maple season at their sugarhouse, with tree-tapping demonstrations and old-fashioned family fun. Restaurant menu specialties use their signature syrup as a key ingredient. 

You will find many maple recipes and lots more information on maple syrup, farm tours, and more at the New York State Maple Association. Wherever you go to experience New York's maple, just be sure to stock up. You'll never go back to grocery store "pancake syrup" after getting a taste of the real thing in New York.

Remember to keep six feet apart from others not in your party and wear a mask or face covering. Call ahead and check websites and social media to make sure attractions are open and available. Be advised that New York has a travel advisory in effect, which requires travelers from non-contiguous states to quarantine for 10 days upon entering New York State. Travelers may undergo COVID testing to test out. For more details, see the guidelines for the travel advisory here.