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American Cut Steakhouse—Tribeca

American Cut Steakhouse
American Cut Steakhouse
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New York City Region
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LDV Hospitality’s American Cut Steakhouse—Tribeca spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

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