Avicolli's originally opened in Liverpool, NY in 1983. Through its success, Avicolli's Coal Fire opened in August 2019. Our Kitchen serves traditional Italian recipes with a twist. We feature fresh seafood, as well as, tantalizing steaks. We have unique appetizers and salads. While we love serving up our Italian dishes, we have amazing burgers with 100% black angus beef. We have a talented pastry chef who makes creme brûlée, lemon ricotta pie, tiramisu and cannolis.