Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Renowned for his authentic recipes, Chef Omar brings a rich tapestry of flavors to every dish he creates. His celebrated hummus epitomizes his dedication to authenticity and excellence. Each of his creations is a testament to his mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.
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