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black & blue Steak and Crab


black & blue is Rochester’s favorite New American Steakhouse, serving our community for over 15 years. Elegant but unpretentious, sophisticated but approachable, b&b’s inventive design, inspired cuisine, and complete focus on gracious hospitality drives impressive crowds night after night. All of our Black Angus steaks are hand-cut and wet aged for 21-28 days exclusively for black & blue. They are seasoned in our signature house rub and broiled to our guests’ liking in a 1700° oven. black & blue is also dedicated to supplying our restaurants with the freshest seafood though our family-owned fish and seafood house in St. Petersburg, Florida. From boat to plate, our b&b family is the only one touching your fish. black & blue hosts corporate and special events for up to 40 guests. From intimate parties to lavish receptions to important business dinners, we provide our guests with an elegant setting, customized b&b menus and unparalleled hospitality for their private events. Est. 2005