Blackbarn Hudson Valley

BLACKBARN Hudson Valley is a new signature John Doherty (James Beard award recipient and a graduate of the Culinary Institute of America) restaurant, sister to the BLACKBARN Restaurant in New York City, with Executive Chef Marcos Castro at the helm. BLACKBARN Hudson Valley will feature a new menu boasting favorites from the original with a distinct Hudson Valley flair and locally sourced farm-to-table ingredients.