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Cacio e Pepe - Upper East Side


Famous for their pasta mixed in a pecorino cheese wheel, this intimate eatery on the Upper East Side's quiet York Avenue serves authentic Italian cuisine. Their namesake dish, a homemade cacio e pepe with tonnarelli served tableside straight out of a melty pecorino cheese wheel, is the cornerstone of the menu alongside classic antipasti offerings, a varied selection of meaty main courses and an extensive wine list. In warmer months, locals dine on the breezy enclosed patio.