The Great Western Catskills is now home to an authentic Tibetan restaurant in Delhi, New York. A momo is a type of steamed dumpling with different types of filling. The Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India. The savory dumplings can be found at Catskill Momo’s with a variety of fillings served in different ways including in soup, in a sauce, steamed or pan fried. The restaurant also serves noodle dishes, desert and more. Find their hours, menus, special events and more by visiting their Facebook page
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