Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops and braised beef short ribs—all sourced from around the country from high-quality purveyors. A timeless icon, Craft has altered the landscape of fine dining in America with its unique marriage of the finest ingredients and warm hospitality.
Cookies are used for measurement, ads, and optimization. By continuing to use our site you agree to our privacy policy.