Have a seat in the casual and modern Crew Restaurant in Poughkeepsie with a dedication to local and organic fare. Owner and Executive Chef Thomas Kacherski is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. With a staff that is highly trained and dedicated, Crew is part of the CIA extern program, providing students with extensive training on-site.
This is one of the participating establishments on the Dutchess Tourism CIA Chef Finder, a free digital passport that helps you find Culinary Institute of America chefs who create world-class cuisine in the heart of New York’s Hudson Valley. Check in and claim offers at participating locations to earn points that can be redeemed for prizes at the CIA. Sign up now!
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