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Cut by Wolfgang Puck

Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck nyc
Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck
Cut by Wolfgang Puck
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New York City Region
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At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.

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