Danny Meyer’s Daily Provisions lures in passersby and local workers for breakfast, lunch, and impulse snacking. Morning highlights include sugary, light crullers, and savory gougères stuffed with creamy scrambled eggs and pepper jack cheese. At 11:30 am, the menu transitions to lunch, featuring a stupendous chicken sandwich and a vegetarian broccoli melt punched up with sharp manchego, lemon, and chili.
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