Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients. Davio's serves carefully sourced, seasonally inspired Italian cuisine featuring homemade pasta, fresh seafood and salads as well as prime aged Brandt beef. Gracious hospitality with an attentive staff provides an exceptional dining experience. The wine menu includes a selection of 425 wines sourced from Italy, France and the US. Private dining rooms are available for groups of 10-65 guests for a full service sit down dinner and 150 for receptions.