Margaritas and Mexican cuisine meet serious south-of-the-border style at this boisterous, popular mega-eatery. With more than 100 types of tequila, Dos Caminos easily attracts the after-work crowd for creative libations like the chile-infused Cosmos del Diablo and addictive appetizers such as fresh guacamole prepared table-side and plantain-stuffed empanadas. But its inventive renditions of traditional Latin cooking, including Black Angus skirt steak and coconut-strawberry tres leches cake, should lure folks to linger past cocktail hour.
Cookies are used for measurement, ads, and optimization. By continuing to use our site you agree to our privacy policy.