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Etcetera Etcetera


This modern and cozy oasis is ideal for everything from pre-dinner cocktails to post-theatre dinners. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek interior and sharp, friendly staff, Etcetera Etcetera has become a neighborhood fixture. In addition to favorites such as homemade basil spaghetti with crab, grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce, and burrata with tomatoes, chives, pesto and balsamic vinegar reduction, look for fresh and innovative options on the seasonal menus.



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