Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken, and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut as well as a new lighter seafood option. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon, and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world-famous such as pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list or an authentic Brazilian cocktail.
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