This upscale bistro offers appetizers like foie-gras and meatball on a truffled polenta with Madeira wine and Parmesan. The owners have spent their careers in the hospitality industry in markets throughout the country. Expect to find fresh, local and seasonal ingredients in an upscale atmosphere, serving everything from charcuterie to foie-gras for starters, to seafood, steaks and duck for an entree.
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