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Hanjan is Chef Hooni Kim’s second restaurant after Danji, located in the Flatiron District. It was inspired by the joomak, an old Korean tavern that offered weary travelers good food, good drinks and a place to rest. Many of the dishes at Hanjan are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life. At Hanjan, they choose to use meat raised without antibiotics or growth hormones, fish that are caught wild and are not overfished and endangered, and as much organic and local produce as possible.


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