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Hearth

Hearth
dining room at Hearth
dining room, interior
Hearth
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New York City Region
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Hearth is the East Village restaurant from chef Marco Canora, recipient of the James Beard Award for Best Chef New York City, 2017. Chef Canora’s cuisine, with a warm nod to Tuscany, employs seasonal, locally-sourced ingredients that taste delicious and make you feel good. The intimate restaurant spaces provide the perfect backdrop for cozy first dates, celebratory family gatherings, and refined business experiences. The Hearth wine cellar features smaller, independent producers, and a bounty of organic, natural, and biodynamic bottles.

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