• Accessibility
Menu Close

I Trulli Ristorante/Enoteca

Details

In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy. In 1994, he opened i Trulli, which specializes in Southern Italian cuisine and has become one of the most-loved Italian spots in the city. Just as the Marzovillas gather every Sunday for a family dinner, your clan can do the same (Sunday dinner is $38 per person), bonding over handmade pasta dishes, pancetta-wrapped monkfish and sautéed broccoli rabe.

Amenities

Places To Stay

Hotels/Motels & Resorts
  • Hotels & Motels:

Things To Do

Food & Drink
  • Italian/Mediterranean:
General
  • Restaurant:
Map