Tokyo’s famous robatayaka now has a New York outpost in the New York Times building. Inakaya is a fun, boisterous grill restaurant, where the food is excellent but the real draw is watching it prepared. Sit at the counter and point out your selections from giant ice displays piled high with whole fish, lobster, crab, veggies and more. Then, sit back and watch the chefs slice, dice, flip and screech out orders from behind the open grill. It’s a hectic experience, but always engaging.