This concept restaurant from Intersect by Lexus and NYC’s Union Square Hospitality Group is a gastronomic adventure. The restaurant launches a new concept every few months and rotates different chefs in residence who bring exciting new options from different cultures and keep restaurant-goers coming back for more. Past menus have included turns from chef Hussain Shahzad (India's O Pedro restaurant), chef Tomás Kalika (Buenos Aires’ Mishiguene) and chef Sergio Barroso (Chile’s Restaurante 040).
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