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Isabelle's Osteria

Farmer & The Fish
Spaghetti Pomodoro
Tuna
raw bar
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New York City Region
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Isabelle’s opened in the Flatiron District in late 2020. Its Italian menu adds unusual touches to traditional appetizers and entrees—garlic mayo with crispy calamari, nduja butter with mussels, pickled peppers on the pork chop Milanese—and the brunch offerings include a chicken and waffle dish with Calabrian chili syrup.

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