Menu items featured will include blistered banana peppers and rice balls as appetizers; signature pies to include Sicilian, clam, Italian sausage; handheld sandwiches; chicken, Idaho trout, BBQ ribs, hanger steak frites, tagliatelle primavera, beans & greens as entrees, and salads with Sicilian tuna, chicken cutlet, grilled salmon, and meatball.
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