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Kanopi is the private restaurant located atop The Opus Westchester hotel. With twenty years procuring and skillfully preparing the highest quality Hudson Valley produce, farm-raised prime meats, and wild-caught seafood, Chef Anthony Goncalves and his team bring together the sophisticated simplicity of Mediterranean fine dining with passion for the table and intuitive, personal service. The offerings at Kanopi range from a private tasting menu with boutique Iberian wine pairings inside the kitchen to holiday soirees for 300 guests.