Located in Clarence, New York, Kennedy’s Cove has been known for their hand-cut steaks and house-made blackened seasoning since 1981. Not a meat-lover? Their menu is comprised of several seafood options to choose from as well.
Patrons can expect a memorable dining experience at Kennedy’s Cove, and it is not uncommon for a first time visitor to become a regular. Some come back for the warm family-like experience – others simply for the delicious meals and extensive wine or bar menu.