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LaCuisine Sans Peur - Cooking Vacation

New York City Region
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Professional chef Henri-Etienne Levy teaches the techniques of classical French cooking and haute cuisine to beginning, intermediate and advanced students. New York Magazine and The New York Times give LaCuisine Sans Peur (Cooking without fear) a thumbs-up.

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Food & Drink
  • French:
General
  • Restaurant:
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