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The menu at Lashevet highlights elements of Israeli, Moroccan and Lebanese cuisine infused with flavors from Provence, France. Restaurant-goers are welcomed with a warm and cozy ambiance, but also with a menu crafted with the best intention of flavor, quality ingredients, and science-backed expertise. Besides providing a wonderfully crafted meal, Lashevet also believes a restaurant must work harmoniously to optimize the dining experience, just like ingredients work together to maximize flavor and quality.