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Legasea

Too Small - 1400x1735 pixels_Manhattan Clam Chowder
Flounder Francaise
Vertical_Three Piece Fried Chicken with Buttermilk Biscuit
Spicy Crab Beignets
Wild Branzino
Baby Golden Beet Salad
Vertical_Legasea Sundae
Too Small - 2335x200pixels_Double Bar Burger
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New York City Region
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Legasea combines a top-tier seafood menu with a fun atmosphere for a dining experience that is expected from TAO Group. Executive chef Jason Hall—formerly of Craft and Gotham Bar & Grill—and TAO Group partner/chef Ralph Scamardella have transformed classic seafood favorites into unique, shareable dishes designed for groups. Legasea serves local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like Prime NY strip steak. A lively, nautically-inspired setting provides guests with an unforgettable experience of good food and good company.

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