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Legasea combines a top-tier seafood menu with a fun atmosphere for a dining experience that is expected from TAO Group. Executive chef Jason Hall—formerly of Craft and Gotham Bar & Grill—and TAO Group partner/chef Ralph Scamardella have transformed classic seafood favorites into unique, shareable dishes designed for groups. Legasea serves local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like Prime NY strip steak. A lively, nautically-inspired setting provides guests with an unforgettable experience of good food and good company.
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