Loring Place offers seasonal, local American cuisine by chef Dan Kluger in Greenwich Village. This is the first solo venture for Kluger, who is celebrated for bright, balanced, vegetable-forward dishes. The menu, which comprises small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20 years of frequenting the Union Square Greenmarket. Kluger’s preparations are bold in spice and flavor but refined in execution. His ability to create bites that simultaneously deliver notes of sweet, salty and sour is a key element of his cooking.