Since 1991, the cafe and bar has served lunch, brunch and dinner. Offerings include fresh fish, seafood, steaks, pastas, salads and soups accompanying American classics such as meatloaf, crab cakes and a great selection of small plates and appetizers.
The Bakery offers a wide selection of homemade, from-scratch pastries, danish, cookies, layer cakes, special-occasion cakes, fruit tarts, pies, pound cakes, jams, jellies and freshly baked bread and rolls. Cutting-edge cocktails, a multi-award-winning wine list and an old-fashioned soda fountain round out the experience.
Reservations for parties of up to eight people can be made online!
This is one of the participating establishments on the Dutchess Tourism CIA Chef Finder, a free digital passport that helps you find Culinary Institute of America chefs who create world-class cuisine in the heart of New York’s Hudson Valley. Check in and claim offers at participating locations to earn points that can be redeemed for prizes at the CIA. Sign up now!
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